How Long Do You Cook Strawberry Jam

The most delicious and loved not only by children but also by adults is strawberry jam. Learn how to properly prepare a winter delicacy, preserve its beneficial properties and vitamins as much as possible and for a long time. Here, not only the cooking process is important, but also the preliminary preparation of the containers and equipment used.

How to prepare canning jars

A clean container for winter blanks is a guarantee of long and safe storage of the contents. There are several ways to destroy harmful microorganisms in the jar for the subsequent preservation of products. Most Popular:

steam over a saucepan or through the spout of a kettle;
in an electric oven (by heat);
blowing hot air in the airfryer.

Housewives choose the most convenient and familiar way of sterilization. Some nuances and rules for each option:

Before sterilizing the cans, it is worth rinsing with a detergent, which is thoroughly rinsed with running water.
The cans must be kept above the steam for at least 10 minutes.
Place on a clean towel.
Cover with sterilized lids for no longer than 30 minutes (to avoid the penetration of microorganisms).
Fry containers in the oven for 20 minutes. With the addition of water, 100 ml each.

How to make strawberry jam

The main ingredients for the jam are berries and sugar. How to cook strawberry jam correctly depends on the proportions of the main composition and the variety of strawberries. Meadow berries contain more natural sugar than wild berries. It is believed that the proportions should be from 1: 1 to 1: 1.5. Berries differ in the same way:

The intensity of the aroma (meadow is more saturated with the sun and more aromatic).
Shape and density (meadow is denser, rounder, smaller than forest).

Strawberries give juice quickly, but their viscosity is increased, so the liquid often burns. This is fundamentally different from strawberry jam. There are several ways to avoid the appearance of bitterness in a winter dessert:

by constant stirring from the bottom of the container, lifting the berry;
add 1/6 part of red currant;
dip the peeled raw carrots into the container for the duration of cooking.

What you need for cooking

The necessary equipment that is required to prepare a delicious winter delicacy is as follows:

a cooking vessel made of copper (oxidizes and retains its color, transparency) or aluminum;
enameled dishes for storing berries;
colander for washing;
wooden spatula and ladle;
fine metal sieve;
meat grinder, food processor or blender;
pasteurized jars from 200 ml to 1000 ml.

Strawberry jam recipe

It is necessary to prepare jam from ripe strawberries for the winter immediately, unlike other berries. It is allowed to store in a torn form for no more than 8 hours in a dark place, otherwise the product will turn sour. The preparation of berries is an important step. If the collection was carried out in dry weather, then you can not wash the berry. In the presence of contamination, rinse gently through a colander. There are many ways to make strawberry jam. Find out the simplest recipes for a winter homemade dessert - rich in vitamins, with a minimum calorie content.

With added water

The classic version with the addition of water keeps the berry intact in the syrup. In winter, it can be used as a filling for pies and dumplings. Ingredients:

strawberry - 3 kg;
sugar - 5.4 kg;
water - 0.9 kg;
citric acid - 5 grams, or lemon juice - 50 ml.

How to make strawberry jam:

Combine sugar and water in a container.
Boil the syrup, stirring constantly (15-20 minutes).
Add the berry.
Bring to a boil, turn off for 15 minutes.
Repeat the procedure 4 times, stirring constantly and removing the foam.
For the last procedure, 5 minutes before cooking, add lemon juice.
Pour the jam into jars, wrap it up, leave to cool.

How to make strawberry jam five minutes

The less time is spent on cooking, the more vitamins and nutrients are stored in your favorite dessert. Main Ingredients:

strawberry - 1 kg;
sugar - 1 kg.

How to cook strawberry jam for the winter with maximum benefit? The technology is simple:

Sprinkle the prepared berry with sugar in layers of 1 cup.
Cover with a clean towel and put in a dark place for a day.
Stir gently every hour.
After the sugar is completely dissolved, boil.
Pour into pre-prepared jars.

Strawberry jelly for the winter

They prepare jellies and jams for the winter according to special recipes. It is necessary to create a thick concentration of juice for a beautiful and bright dessert. This effect can be achieved with a sufficient amount of pectin, or more sugar using a slow boiling mixture. It all depends on how much time the hostess plans to spend on cooking. Ingredients for the fastest jelly:

strawberry - 1.5 kg;
sugar - 1 kg;
citric acid - 1.5 g;
gelatin - 15 g;
water - 3 glasses.

Technology:

Pour the prepared berries with sugar.
We put on a slow fire.
Cook, stirring continuously, until boiling.
Simultaneously soak gelatin in water.
Throw the berry mass in portions into a colander with a fine mesh.
Grate all the berries.
Put the mixture on fire, heat up.
Add soaked gelatin.
Stir for 15 minutes, but do not bring to a boil.
Add citric acid 5 minutes before cooking.
Pour the mixture into hot jars.
From the remnants of processing, an original compote or jelly will be obtained.

Strawberry jam for the winter without cooking

The harvested fresh, juicy berry retains its characteristics in winter until the next harvest, if the rules of preparation and the size of proportions are observed. Ingredients:

strawberry - 1 kg;
granulated sugar - 1 kg.

Ripe strawberry jam for the winter without cooking is prepared in stages:

Mix prepared ingredients.
Stir gently every hour during the day.
After the time has elapsed, spread the jam in the container.
Sprinkle the surface of the berry mixture with sugar, roll up. After 7-10 days, a crust forms, which contributes to better preservation of the product.

How to cook strawberry jam without cooking

Strawberry jam in a slow cooker

The modern way of cooking jam in a slow cooker is no worse than grandmother's recipe. Taking into account the advice of practicing housewives, you will get a great winter dessert without much hassle. Ingredients:

strawberry - 3 glasses;
sugar - 1 glass.

Strawberry jam in a slow cooker is easy. Cooking steps:

Pour the berries into a saucepan.
Top with granulated sugar.
Let stand for a while until juice is released.
Turn on the multicooker in the "Extinguishing" mode at a temperature of 180 degrees.
After the characteristic signal of completion of work, let the jam cool slightly.
Prepare jars: rinse, sterilize.
Pour the finished product, close the lid tightly.